Craig Culver, co-founder of Culver's, meets with a fifth-generation fish exporter to discuss the quality of the cod used for the Culver's North Atlantic Cod Filet Sandwich. According to the fisherman, this cod grows in a cold and clean climate full of flavorful nutrients, which you can taste in the fish. Once the fish arrives fresh at a Culver's restaurant, it is hand-breaded and served on a bun.

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Craig Culver ... Expert

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