These Samuel Adams barley farmers reflect on why Montana is one of the best places to grow crops for their lager. Because of the rich soil and consistent water, they are able to grow quality two-row barley that creates a flavor unique to Sam Adams Boston Lager. Unlike other brewing companies that use additional ingredients like rice and corn to save money, Samuel Adams claims to brew its lager with only two-row barley and nothing else.

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“Brewed Inefficiently Since 1984”
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