To announce the Spring Sale, Crowd Cow spotlights some cooks who are using its meat. Arturo Ramón II says the meat has completely elevated his open fire cooking. Restaurant owner Ethan Stowell claims the meat source offers selection, taste and quality. Mariners Executive Chef Taylor Park believes the meat has given Mariners fans a new experience.

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Spring Sale
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“Know Your Farmer, Eat Better Meat.”
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