Bravo and Better Than Bouillon present "Everyday Top Chef Dishes" with chef Marcel Vigneron, who shows off a few simple hacks for a delicious mushroom risotto, one of the first dishes he remembers cooking with his mom. He uses Better Than Bouillon to add deep rich flavor to the dish, in addition to shallots, garlic and mushrooms.

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“Don't Just Make It, Make It Better”
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Marcel Vigneron ... Himself
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