In this Food Interrupted episode from Panera, "Top Chef" finalist Sam Talbot says he learned about America's sugar epidemic the hard way when he was diagnosed with Type 1 diabetes at age 11. He visits UC Davis and speaks with researcher Katia Vega to learn more about biosensors that can be worn on the body to detect a change in blood sugar, making it easier for those with diabetes to monitor their health. Sam believes that the food industry should be more transparent in its disclosure of how much sugar goes into food, starting with correct labeling. Panera says it's working to help customers moderate sugar intake with beverages.

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University of California, Davis, Davis, CA
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Sam Talbot ... Expert
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